DINING SERVICE MANAGER – $18-22/HR
The Dining Service Manager is responsible for the day-to-day management and details of the various dining and food service areas at White Mountain Country Club, including staff supervision, scheduling, and overseeing menu development and pricing. It is essential that the Dining Service Manager have a “can do” attitude.
ServeSafe certification required within 30 days of hire.
COURSE MAINTENANCE LABORER – $13-15/HR
The Course Maintenance Laborer assists with course maintenance in preparation of daily play. Duties include excavating, backfilling of ditches and trenches with hand tools. Cutting grass, weeding, and trimming trees and brush and raking bunkers. Maintaining the cleanliness of all golf course equipment and assisting with the loading and unloading materials used for the golf course. Must have valid driver’s license.
COURSE MECHANIC – $19-30/HR
The mechanic is an individual with a specialized set of skills in mechanical work and will perform routine functions of maintenance and repairs of golf course/project equipment, tractors, riding mowers and hand mowers.
The Mechanic will work alongside the Course Superintendent and Maintenance Crew in training crew how to maintain and operate equipment safely.
Cart Attendants (Full/Part-Time)
Pro Shop Attendants (Full/Part-Time)
Starter & Rangers (Part-Time)
Beverage Cart Attendants (Part-Time)
Owl’s Nest Vineyard Course expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.
Click here to download Employment Application
or E-Mail your resume to Contact@owlsnestresort.com